馃檪 Anyway, I was excited to see that.
This is the perfect thing to make right after coming home from the orchard during the fall season.fit in an apple orchard trip every year and come home with way too many apples.
Every year I鈥檓 more determined than the last to make use of all of those apples, and I have a few really easy recipes that I always make, but I鈥檓 happy to have discovered this new one to add to my bag of tricks.I tested this one out on some grocery store apples, and I鈥檒l definitely be making it again this week after our orchard trip..When we get home, the first thing I do is empty the giant plastic bags of apples into big bowls, which I leave out on the kitchen table to make them really easy to grab when I feel inspired.
I鈥檝e left them in the plastic bags before, and somehow I鈥檓 not quite as motivated to actually use the apples when they鈥檙e stored like that.. My kids love homemade apple sauce, so that鈥檚 the first thing that I always make.I always think I鈥檝e made way too much, but it鈥檚 almost always all gone by later that night, no matter how much I make..
If you do something similar, these apple danishes are super simple and can easily be made at the same time.
The process isn鈥檛 that much more involved and they can bake easily at the same time that the sauce cooks.Cook the sauce for about 5 minutes until reduced.
Season with additional salt and pepper to taste.. Gently place the salmon back into the skillet and spoon the piccata sauce over top of the filets.Cook for another minute until the fish is warmed through..
Remove from the heat, garnish with fresh parsley and lemon slices before serving.. Related Recipes.Champagne chicken.